![]() Because there are no sulphites to control oxidation and spoilage, the production team must take extra precautions in apple selection and washing, aging and bottling.Ĭidery Description: Sea Cider is a farm-based cidery located on the Saanich Peninsula just minutes from Victoria, on Vancouver Island. A strain of Champagne yeast is used which can tolerate a low pH. It is German in style, meaning very acidic, which is achieved by fermenting high acid apples such as Granny Smiths, Empires and Winter Bananas (all certified organic). Flagship is one of only a handful of ciders in the world free of added sulphites, and was the first fully certified organic cider in North America. We named this cider Flagship because it was the first cider we made and it is as pure as cider gets. It features both smoky and herbal aromas and is best paired with risotto, fish and chips, mild cheeses, poultry, and grilled seafood.Certified Organic by PACS 16-259. Slowly fermented with Champagne yeast, the ultra-dry Flagship has crisp herbaceous notes framed by soft tannins and lively acidity. Style: Canadian cider from dessert & heirloom Organic apple varieties, German-style, ultra dry, without sulfitesĪvailability: semi wide release, at these locations, including in Canada, WA, OR, and CAĬider Description: This German-style cider is one of few commercial ciders in the world free of added sulphites. Its the first time I’ve tried this, but I’ve sampled a number of their other varieties (see here).Ĭidery Location: Saanichton, British Columbia, Canada
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